Food

Our take on what traditional pub food should be!

The majority of our homemade food is Gluten free and delicious. 

We pride ourselves on producing great value, unfussy, great tasting food, made on site with the freshest ingredients.

Our chips are hand peeled, chipped and fried Pembrokeshire Potatoes from Hayman Norton

Our Southern Fried Chicken is coated with our own secret blend of spices and it’s awesome!

Our fish is covered in batter made with Madri lager…or can be gluten free, made with GF Peroni!

And you can’t miss our stunning Plash Burgers, these are something special…made especially for us, by our amazing butcher, to a recipe that Steve got from a visit to America!

If there is something that you really fancy that’s not on the menu and we have the ingredients, we will always be happy to make it for you and any allergies or intolerances can be catered for.

All of our meat and fish comes from Andrew Rees Butchers in Narberth, who has been our supplier for over 20 years!

We have always aimed to provide good quality food at reasonable prices and we hope that this is reflected in our menu. We serve fresh food not fast food, so please bear with us during busy periods.